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Brewing | Seasonal Cold Brew Beverages

Inspired by the past 2 times this workshop has been done, this workshop will focus on replacing commonly used ingredients for ones that are more unique or elevated. We will also explore how to take traditional seasonal flavors and finding new ways to incorporate them into cold brew beverages, using basic mixologist skills. Finally, we will use the Flavor Star and other sensory tools to gain a better understanding of beverage recipe development.

Earlier Event: September 17
Sensory | The Science Behind The Flavor Wheel
Later Event: September 17
Espresso | Exploring Espresso Profiles