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Espresso | Exploring Espresso Profiles

There are general guidelines for properly extracting coffee as espresso. Yet, even within these guidelines, there is a wide range of experiences available for consumers around the world. These reflect regional taste preferences; varied philosophies of retail operators and baristas; and the sourcing and processing practices of coffee roasters. This interactive workshop helps participants better anticipate the performance of a coffee when used as espresso. Students will learn strategies for dialing-in a new coffee, and also explore techniques for manipulating the profile of an espresso to best fit the desired customer experience. This workshop is designed for baristas of all skill levels.