There are general guidelines for properly extracting coffee as espresso. Yet, even within these guidelines, there is a wide range of experiences available for consumers around the world. These reflect regional taste preferences; varied philosophies of retail operators and baristas; and the sourcing and processing practices of coffee roasters. This interactive workshop helps participants better anticipate the performance of a coffee when used as espresso. Students will learn strategies for dialing-in a new coffee, and also explore techniques for manipulating the profile of an espresso to best fit the desired customer experience. This workshop is designed for baristas of all skill levels.
Back to All Events
Earlier Event: September 17Brewing | Seasonal Cold Brew Beverages
Later Event: September 17Lecture | Café Leaders as Culture Champions AND Let’s Talk About the Price Crisis