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Espresso | Steaming Alternative Milk

In this workshop, we will identify some of the most common and popular alternative milks found in coffee shops and list the main components that play into achieving a quality texture and microfoam. Each participant will practice steaming and pouring 3 different alternative milks to achieve a stabilized milk/foam and pour good latte art. We'll also do a taste comparison of how the flavor of your espresso based drink can change based on what alternative milk you use.