In this workshop, we will identify some of the most common and popular alternative milks found in coffee shops and list the main components that play into achieving a quality texture and microfoam. Each participant will practice steaming and pouring 3 different alternative milks to achieve a stabilized milk/foam and pour good latte art. We'll also do a taste comparison of how the flavor of your espresso based drink can change based on what alternative milk you use.
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Earlier Event: September 18Panel | Balance in Coffee: A Panel on Work/Life Boundaries
Later Event: September 18Brewing | Seasonal Cold Brew Beverages